Food Service
Welcome to the Oak Creek-Franklin Joint School District Food Service page. Click the buttons to view the breakfast and lunch menus for your child's school during the school year and to view your student's lunch account balance. For more information or assistance regarding food service, please contact Bridget Swiatek at (414) 768-6121 or email b.swiatek@ocfsd.org.
Free & Reduced Meal Information
Free & Reduced Meal forms can be obtained by clicking the links below or from your school office at any time throughout the school year. Please contact Lana Zimmerman at l.zimmerman@ocfsd.org if you have questions.
Online Application
Families are encouraged to complete a Free & Reduced Lunch online application instead of a paper application if you are able. The online application has the same requirements and will ask you for the same information as the paper application. Please visit the Infinite Campus Parent Portal to begin or learn more about the application process.
Paper Application
Breakfast & Lunch Menus
March 2026 Menus
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Breakfast Menu (PDF)
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Elementary Menu (PDF)
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OCHS 10-12 Building Menu (PDF)
Menus and nutrition information are available on the Taher Food 4 Life website.
Food Resources
The Oak Creek-Franklin Joint School District has compiled a list of local Food Pantries. Please call each organization for the most up-to-date information and to confirm current operating hours.
Call 211
You can also call 211 any time. 2-1-1 is a free, easy-to-remember phone number connecting callers with health and human services in their community.
Text 877-877
You can also text FOOD to 877-877 or call 1-866-3-HUNGRY for more options for locating summer meals in your community.
Matthew Bennett
Food Service Director, m.bennett@ocfsd.org
Matthew Bennett joined OCFSD as the District's Food Service Director at the start of the 2021-2022. Bennett has twenty-eight years of experience in the hospitality industry and has served as the Chef/Director in restaurants, universities, hotels, and hospitals. Prior to joining OCFSD, Bennett was the Director of Esker Hall and Prairie Street Café at UW-Whitewater, serving 20,000 students per week.
Bennet holds a degree in Culinary Arts from Johnson and Wales University in Providence, Rhode Island. “My cooking style is taking classics that everyone loves and putting innovative and modern twists on them,” Bennet shares.
Join our Food Service Team
The food service department is always looking to hire team members. Work times vary depending on the school’s start time, and shifts are 3 to 3.5 hours per day. If you are interested in joining the food service department, please call 414-768-6121.